1121 BASMATI RICE

1121 Basmati Rice is a premium-grade rice variety celebrated for its extra-long grain, natural aroma, and exquisite taste. Grown mainly in the northwestern regions of India, this rice is a favorite for its exceptional elongation and soft, fluffy texture after cooking. The raw grain measures approximately 8.2 to 8.4 mm, and after cooking, it can stretch up to 18–24 mm, becoming extra-long and fluffy. Its cooked grains remain separate, non-sticky, and light, making it perfect for biryani and other royal dishes. The aroma is delicate and floral—truly signature to aged Basmati.

Available in Raw, Steam, Golden Sella, and White Sella forms, 1121 Basmati is widely used in biryanis, pilafs, and festive meals. 1121 Basmati Rice is a perfect fit for gourmet cuisines and discerning rice buyers. 1121 Basmati is widely preferred for its purity, consistency, and superior culinary performance in global markets.

1509 BASMATI RICE

1509 basmati rice is another variety of long grain. It is known for its high quality and unique characteristics. 1509 basmati rice grains are long and slender (8.19 mm), when cooked (18 – 20mm), the grains remain separate and have a fluffy texture. Its flavor is slightly nutty which makes it suitable for both vegetarian or non vegetarian. It is considered a healthy choice for rice lovers, especially when consumed in moderation as part of a balanced diet.

Nutritional 1509 Basmati rice is a rich source of carbohydrates, providing essential energy for daily activities. It is low in fat and contains no cholesterol, making it a healthier option compared to many other rice varieties. Additionally this rice is gluten free, making it suitable for individuals with gluten intolerance or celiac disease. The presence of essential vitamins and minerals, such as B vitamins and iron, further contributes to its nutritional profile, making it a wholesome addition to a balanced diet.

1718 BASMATI RICE

1718 Basmati Rice is a premium-quality rice variety, highly valued for its unique characteristics and superior cooking performance. Cultivated mainly in the fertile regions of Punjab and Haryana, it thrives in ideal soil and climatic conditions. The grains are long and slender, typically measuring between 7.5 to 8.5 mm, and after cooking, they become fluffy, non-sticky, and remain separate, making them perfect for biryanis, pulaos, and other delicacies.

What truly sets 1718 Basmati Rice apart is its rich, nutty aroma, which enhances the overall flavor of any dish. Its consistency, texture, and fragrance make it a preferred choice in both traditional and contemporary culinary creations. With the growing global demand for high-quality Indian rice, 1718 Basmati has gained popularity among chefs, importers, and households alike. It stands as a symbol of purity, taste, and authenticity—making it a staple in kitchens worldwide and a delight for rice lovers everywhere.

1401 BASMATI RICE

1401 Basmati rice is a variety of long-grain, aromatic rice that belongs to the Basmati family It is cultivated primarily. It is cultivated in the Indian subcontinent, specially in regions like Punjab and Haryana. This rice variety is known for its long grains, aromatic fragrance, and fluffy texture when cooked, making it a preferred choice for various dishes.

1401 Basmati rice is a good source of carbohydrates and provides essential nutrients such as proteins, vitamins, and minerals. It is gluten free, making it suitable for individuals with gluten intolerance. Additionally, it has a low to medium glycemic index, which can be beneficial for managing blood sugar levels.

1401 Basmati rice is cultivated using traditional farming practices, often in the fertile plains of northern India. The cultivation process involves careful attention to water management, soil health, and pest control to ensure high-quality yield.

PUSA BASMATI RICE

Pusa Basmati Rice is a high-quality, long-grain aromatic rice variety developed through scientific breeding to enhance yield and grain quality. It is primarily grown in the northern regions of India, especially in Punjab, Haryana, and Uttar Pradesh. Known for its long, slender grains, delightful aroma, and fluffy texture after cooking, Pusa Basmati is ideal for biryanis and other premium rice dishes. It has excellent cooking properties, with grains remaining separate and non-sticky. Rich in taste and aroma, it is also gluten-free and low in fat. Pusa Basmati Rice is widely exported and favored for its consistency, quality, and affordability.

SONA MASOORI RICE (RAW / STEAM / PARBOILED)

Sona Masoori Rice (also spelled Sona Mahsuri) is a popular medium-grain, lightweight, and aromatic non-Basmati rice variety, primarily cultivated in Andhra Pradesh, Telangana, Karnataka, and parts of Tamil Nadu. It is a crossbreed of two rice varieties – Sona and Masoori – developed by Indian agricultural research centers.

Known for its low starch content, soft texture, and mild aroma, Sona Masoori is considered a healthy choice and is commonly used in everyday Indian cooking.

1. Sona Masoori Raw Rice

• Appearance: Medium-grain, white, lightweight

• Use: Ideal for daily meals, South Indian dishes like lemon rice, pongal, and plain rice

2. Sona Masoori Steam Rice

• Appearance: Slightly polished with a smooth finish

• Cooking: Soft, fluffy texture with separate grains

• Use: Premium variety for restaurants and export

3. Sona Masoori Parboiled Rice

• Appearance: Yellowish tint due to parboiling

• Use: Preferred in institutional kitchens and export markets needing longer shelf life

Sona Masoori Rice Specs:

• Grain Length: 5.0–5.2 mm (medium grain)

• Lightweight & aromatic, Low starch & easy to digest

• Soft texture & non-sticky after cooking

• Shorter cooking time compared to Basmati

• Gluten-free & low GI (glycemic index) – suitable for health-conscious consumers

IR 64 RICE (RAW & PARBOILED)

IR 64 Rice is a high-yielding, long-grain Non-Basmati rice variety developed by the International Rice Research Institute (IRRI). It is popular for its affordability, good cooking quality, and bulk supply capability, making it a preferred choice in many international markets.

IR 64 Raw Rice (5%, 25%, 100% Broken)

• Appearance: White, long grain

• Moisture: 12-13%

• Use: Commonly used in daily meals, food service industry, and government ration schemes

• Markets: Africa, Bangladesh, Nepal, and domestic Indian market

IR 64 Parboiled Rice (5%, 25%, 100% Broken)

• Appearance: Yellowish to golden grain due to parboiling

• Cooking Quality: Non-sticky, firm texture, good elongation

• Use: Suitable for bulk food preparation, mid-day meal programs, and export markets

• Markets: West Africa, East Africa, Bangladesh, Middle East, and Southeast Asia

SHARBATI RICE (RAW / STEAM / SELLA / GOLDEN SELLA)

Sharbati Rice is a premium long-grain rice variety grown in the fertile regions of northern India. Known for its delicate aroma, fluffy texture, and subtle flavor, Sharbati rice is perfect for a range of dishes including biryani, pulao, fried rice, and daily meals. When cooked, the grains remain soft, separate, and non-sticky, delivering an exceptional eating experience every time.

Our Sharbati rice is available in Raw, Steam, Sella, and Golden Sella forms, processed under strict hygienic standards to preserve its natural qualities. This rice variety is a popular alternative to Basmati rice due to its affordability and aromatic profile.

As a reliable Sharbati Rice exporter from India, we offer consistent quality, competitive pricing, and flexible bulk packaging options for importers, retailers, and the HORECA sector. Choose our Sharbati rice for authentic Indian taste and trusted global supply.

SUGANDHA RICE (RAW / STEAM / SELLA / GOLDEN SELLA)

Sugandha Rice is a high-quality long-grain aromatic rice grown in the rich soils of northern India. Known for its mild fragrance, excellent grain length, and soft, fluffy texture when cooked, Sugandha rice is a preferred choice for dishes like biryani, pulao, and steamed rice. It offers a perfect balance of aroma, taste, and affordability, making it a great alternative to traditional Basmati rice.

We supply Sugandha rice in Raw, Steam, Sella, and Golden Sella varieties, all processed under strict hygienic and quality standards to ensure consistent grain size, purity, and exceptional cooking results. As a leading Sugandha rice exporter from India, we guarantee dependable supply chains, competitive prices, and bulk packaging options tailored for importers, retailers, and HORECA buyers.

Choose our premium Sugandha rice for authentic Indian flavor, superior quality, and a reliable supply you can trust for global markets.

PR 11 / 14 (LONG GRAIN PARBOILED RICE)

PR 11/14, also known as Parmal Rice, is a popular long-grain non-basmati rice variety grown mainly in northern India. Available in raw, steam, and parboiled (sella) forms, PR 11/14 is widely valued for its medium-long grain, soft texture, and ability to stay fluffy and separate after cooking. This makes it ideal for daily consumption, institutional catering, and food processing industries.

We also supply other popular Parmal rice varieties such as PR 47 and PR 26, catering to diverse global preferences. These are carefully milled, sorted, and packed under strict hygienic conditions to maintain consistent grain size, purity, and quality.

Packing options include 25kg, 50kg PP bags, and customized consumer packaging as per buyer needs.

Nutritionally, PR 11/14 rice offers a good source of carbohydrates and energy while being naturally gluten-free. Major import markets include the Middle East, Africa, and Asian countries where it is widely used for steamed rice, biryani, and various local dishes.

As a leading Parmal rice exporter from India, we ensure quality, competitive pricing, and reliable supply to global buyers.

MILLETS

Millets are ancient superfoods grown across India, valued for their high fiber, minerals, and gluten-free nutrition. We supply a wide range of Indian millets including pearl millet (bajra), finger millet (ragi), foxtail millet, Sorghum(Jowar) and kodo millet, carefully graded and packed to meet export standards.

Millets support heart health, digestion, and diabetic diets, making them highly sought-after in health-conscious markets.

Our millets are cleaned, moisture-controlled, and packed in 25kg, 50kg PP bags or tailored packs for retail.

Main export destinations include Africa, the Middle East, Europe, and the USA, where millets are used in porridge, health drinks, bakery products, and gluten-free blends.

As a committed millets exporter from India, we deliver consistent quality, competitive pricing, and timely bulk shipments for global buyers.

MAIZE

Indian maize (corn) is a premium-quality cereal grain grown in states like Karnataka, Andhra Pradesh, and Maharashtra. We offer machine-cleaned, graded maize with bright yellow kernels, uniform size, and low moisture content, meeting strict international food and feed standards. Rich in carbohydrates, dietary fiber, and essential minerals, maize supports animal nutrition, starch industries, snack production, and even ethanol distilleries.

Available in packing options of 25kg, 50kg PP bags, or bulk container shipments, our maize caters to wholesale buyers, feed mills, and food processors worldwide. Indian maize is prized for its hardness, high starch, and minimal aflatoxin risk, ensuring safe, long-lasting storage and excellent feed conversion for livestock.

Major import markets include the Middle East, Southeast Asia, Africa, and Europe, where maize is a key ingredient in feed rations and industrial-grade starch extraction. As a committed maize exporter from India, we guarantee consistent grading, traceable sourcing, and competitive prices backed by reliable container shipments

SOYA BEANS

Indian soybean is grown extensively in Madhya Pradesh, Maharashtra, and Rajasthan, offering a high-protein, oil-rich crop for global buyers. We supply premium whole soybeans with uniform color, low moisture, and non-GMO compliance, ideal for animal feed, food-grade soya flour, and oil pressing. Soybeans are rich in protein, healthy unsaturated fats, iron, and isoflavones, supporting heart health, muscle strength, and balanced nutrition.

Packing is available in 25kg, 50kg PP bags, or bulk container loads for industrial and food-grade buyers. India’s soybeans are valued internationally for their robust protein content, consistent grain size, and traceable farm practices.

Major import destinations include Southeast Asia, Africa, Europe, and the Middle East, where soybeans are used in oil crushing, animal feed, aquafeed, tofu production, and plant-based protein markets.

As a reliable soybean exporter from India, we offer timely deliveries, quality certification, and competitive rates to global partners looking for consistent, high-quality soybeans for their processing facilities or distribution channels.

RED LENTILS (MASOOR DAL)

Red lentils (Masoor Dal) are among the most popular pulses worldwide, prized for their quick cooking, high protein content, and mild earthy taste. We offer premium-grade whole and split red lentils, machine-cleaned, graded, and hygienically packed to meet export standards. Red lentils are rich in protein, iron, folate, and dietary fiber, supporting healthy digestion and balanced nutrition.

Our red lentils are available in bulk packing (25kg, 50kg PP bags) and customized consumer packs. Major import markets include the Middle East, Africa, Southeast Asia, and Europe, where they are widely used in soups, curries, dals, and health foods.

As a reliable red lentil exporter from India, we ensure consistent grain size, color, and minimal moisture. Our modern processing ensures purity, no adulteration, and a long shelf life. Choose our red lentils for premium quality, authentic taste, and dependable supply.

YELLOW LENTILS (TOOR DAL)

Yellow lentils, commonly known as Toor Dal, are a staple in Indian and international vegetarian cuisine. We offer premium-quality toor dal in polished and unpolished forms, carefully machine-cleaned and graded to meet strict quality standards. Toor dal is a rich source of protein, fiber, iron, and essential amino acids, making it a healthy dietary choice.

Available in bulk 25kg, 50kg PP bags, or customized retail packs, our toor dal meets the requirements of wholesalers, food manufacturers, and retail distributors globally. Major import markets include the Gulf countries, Africa, and Southeast Asia, where it is used for curries, stews, and soups.

As a reliable Toor dal exporter from India, we guarantee consistent quality, moisture-controlled packing, and hygienic processing for long shelf life and authentic taste.

MOONG DAL

(GREEN GRAM, WHOLE & SPLIT)

Whole moong, or green gram, is a highly nutritious pulse cultivated widely in India and exported globally. We supply both whole moong and split moong dal, machine-cleaned, graded, and hygienically packed for international markets. Whole moong is an excellent source of plant-based protein, fiber, vitamins, and antioxidants, promoting heart health and digestive wellness.

Available in packing options of 25kg, 50kg PP bags, or customized consumer packs, our green gram is ideal for daily cooking, sprouting, salads, curries, and soups. Main export markets include the Middle East, Africa, Southeast Asia, and Europe, where moong is prized for its fast cooking and health benefits.

As a trusted whole moong exporter from India, we deliver consistent quality, competitive pricing, and timely shipments to wholesale buyers, retailers, and food manufacturers.

BROWN CHICKPEAS

Brown chickpeas, also called Kala Chana, are a protein-rich legume popular in Asian, Middle Eastern, and African cuisines. We supply machine-cleaned and graded brown chickpeas in premium grades with uniform size and minimal foreign matter.

These are naturally high in protein, dietary fiber, iron, and antioxidants, promoting digestive health and stable energy.

Available in 25kg, 50kg PP bags or custom packs, our brown chickpeas meet international food safety standards.

Main import markets include the Gulf region, Africa, and Southeast Asia, where they are widely used in stews, curries, snacks, and flour production (besan).

As a dependable brown chickpeas exporter from India, we ensure timely shipping, competitive prices, and consistent supply tailored to wholesale buyers, food processors, and retailers.

WHITE CHICKPEAS

Kabuli chickpeas, or white chickpeas, are prized for their creamy color, smooth coat, and large grain size. We supply Kabuli chickpeas grades 42/44, 44/46, 58/60 carefully graded, machine-cleaned, and hygienically packed.

Kabuli chana is rich in plant protein, fiber, and minerals, supporting heart health and balanced nutrition.

Used globally in dishes like hummus, salads, curries, and snacks, white chickpeas are in high demand in the Middle East, Europe, North America, and Africa.

Our Kabuli chickpeas are available in 25kg, 50kg PP bags or customized consumer packs, ensuring purity and shelf life.

As a leading Kabuli chickpeas exporter from India, we offer competitive pricing, bulk supply, and reliable container shipping to wholesalers, retailers, and food manufacturers worldwide.

KIDNEY BEANS (RAJMA)

Indian-grown kidney beans, also known as rajma, are famous for their bold color, creamy texture, and high nutritional value. Rich in protein, fiber, iron, and antioxidants, kidney beans help support heart health and digestive balance.

We offer premium-quality kidney beans, cleaned, graded, and hygienically packed to meet export standards.

Our kidney beans are available in standard sizes and grades, packed in 25kg, 50kg PP bags or customized consumer packs as per market needs.

These are widely used in curries, salads, stews, and canned foods across the Middle East, Europe, North America, and Africa.

As a reliable kidney beans exporter from India, we ensure consistent quality, competitive pricing, and smooth logistics for global shipments to wholesalers, retailers, and food processors.

WHITE SESAME SEEDS

Indian white sesame seeds are renowned for their mild nutty flavor, high oil content, and uniform seed size. We source premium natural white sesame, carefully cleaned and graded, ideal for bakery, tahini, confectionery, and oil extraction.

These sesame seeds are rich in calcium, iron, healthy fats, and antioxidants.

Available in natural and hulled varieties, our sesame seeds come in 25kg, 50kg PP bags, or customized packing.

Major import markets include the Middle East, Europe, Japan, and the USA, where Indian sesame seeds are valued for purity and taste.

As a dependable white sesame seed exporter from India, we guarantee pesticide-free, rigorously tested quality and competitive pricing for bulk buyers.

BLACK GRAM (URAD DAL)

Black gram, or urad dal, is an essential Indian pulse known for its high protein, iron, calcium, and dietary fiber content.

We offer premium whole black gram and split urad dal, machine-cleaned, graded, and packed under strict hygiene conditions.

Black gram is a staple ingredient in Indian and South Asian cuisines, used in dals, idli/dosa batters, vadas, and other traditional dishes.

Our black gram is available in 25kg, 50kg PP bags or customized packs for bulk buyers and retail distributors.

Major import markets include the Middle East, Africa, Southeast Asia, and Europe.

As a leading black gram exporter from India, we ensure consistent grain size, moisture control, and reliable global supply for importers, food processors, and wholesalers.

CASHEWS W180

W320 cashew nuts are valued for their rich, buttery taste and impressive nutritional benefits. These cashews are an excellent source of plant-based protein, healthy monounsaturated fats, and essential minerals like magnesium, phosphorus, selenium, and copper — nutrients that support heart health, immunity, and overall well-being. Their delightful flavor and satisfying crunch make them a versatile addition to both sweet and savory dishes.

In the W320 grade, the “W” stands for whole, meaning the nuts are intact rather than split or broken. The 320 indicates there are approximately 320–340 cashew kernels per pound. This grade is known for a well-balanced size that is smaller and more affordable than premium grades like W180 or W240, while still offering excellent quality and taste. W320 cashew nuts are widely popular for snacking, confectionery, and culinary use around the world, delivering consistent flavor and texture at an accessible price point.

Specification:

Count of about 180-210 nuts per pound or about 390-460 nuts per kg.

Packaging:

250g, 500g, 1000g, 10kg , 25kgs

CASHEWS W240

W240 cashew nuts represent a premium grade, known for their impressive size and excellent quality. The “W” designates these cashews as whole kernels, meaning they remain intact without splits or breaks. The 240 signifies there are roughly 240 kernels per pound, which indicates a larger, more visually appealing nut compared to higher-numbered grades.

These cashews are a rich source of healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium, phosphorus, selenium, and copper, making them a wholesome option for supporting heart health and balanced nutrition. W240 cashews have a smooth, mild buttery taste and a satisfying crunch, making them a favorite for both everyday snacking and elevating gourmet recipes.

Thanks to their size and eye-catching appearance, W240 cashews are also perfect for premium products such as nut butters, confectionery, or as elegant whole pieces in cooking and baking. Consistently graded and hygienically packed, these cashews meet global standards for quality and taste.

Specifications:

Count of about 230-250 nuts per pound or about 500-550 nuts per kg

Packaging:

250g, 500g, 1000g, 10kg , 25kgs

CASHEWS W320

W320 cashew nuts are one of the most popular grades thanks to their balanced size and excellent value. The “W” stands for whole, ensuring these kernels are intact rather than broken. With roughly 320 to 340 nuts per pound, W320 cashews are slightly smaller than premium grades like W180 or W240 but still deliver great taste and consistent quality.

These cashews are naturally rich in protein, heart-healthy fats, and vital minerals such as magnesium, phosphorus, and copper, making them a smart choice for a nutritious diet. W320 cashews feature a creamy texture and subtle, buttery flavor that works beautifully in both sweet and savory recipes. They are ideal for use in trail mixes, bakery products, curries, or enjoyed simply as a wholesome snack on their own.

As a cost-effective yet high-quality option, W320 cashew nuts are widely preferred by global importers, food manufacturers, and snack brands seeking reliable supply with consistent grading and hygienic packaging.

Specification:

Count of about 310-330 nuts per pound or about 680-720 nuts per kg

Packaging:

250g, 500g, 1000g, 10kg , 25kgs

CASHEWS W450

W450 Cashew Nuts are a more economical grade, featuring a smaller size compared to varieties like W240 or W320. The “W” indicates these are whole kernels, while the 450 reflects the approximate number of nuts per pound, meaning there are about 450 kernels in each pound. This grade is especially cost-effective, making it popular for large-scale consumption and bulk use.

Even with their smaller size, W450 cashews deliver the same nutritional benefits as premium grades, providing healthy monounsaturated fats, protein, and essential minerals like magnesium and phosphorus. Their mild, nutty flavor and crunchy texture make them a versatile ingredient for processed foods, snack blends, bakery applications, or as a simple, budget-friendly snack.

W450 cashew nuts strike an excellent balance between affordability and quality, making them ideal for importers, food manufacturers, and distributors who want to maintain nutritional value while optimizing costs. Consistently graded and hygienically packed, these cashews are a reliable choice for diverse culinary and industrial applications.

Specification:

Count of about 420-450 nuts per pound or about 920-980 nuts per kg

Packaging:

250g, 500g, 1000g, 10kg , 25kgs

WHITE MAKHANA

WHOLE - ORGANIC

Fox nuts, or Makhana, are harvested from lotus seeds and processed in India to meet global organic standards.

We supply premium-grade organic white makhana, known for its crisp texture, natural sweetness, and high nutritional value. Rich in protein, calcium, and antioxidants, makhana supports heart health and healthy snacking habits.

Available in raw form in 200g, 500g, 1kg, or bulk 10kg packs.

Makhana is exported to the Middle East, North America, Europe, and Southeast Asia. Used in snacks, sweets, and fasting diets, makhana is becoming a superfood in wellness-focused markets.

As a committed Makhana Exporter from India, we provide consistent quality, pesticide-free certification, and competitive pricing.

MASALA FLAVORED MAKHANA

We offer delicious masala-flavored makhana in five authentic flavors — peri peri, tomato masala, mint, cream & onion, and classic salted. Made from carefully sourced premium fox nuts, these snacks are roasted with minimal oil, retaining their nutritional benefits while delivering rich taste.

High in protein, calcium, and antioxidants, flavored makhana is a guilt-free snacking option, popular with health-conscious consumers.

Available in 30g, 50g, 100g pouches or bulk packaging for private labeling, our masala makhana targets export markets in the USA, Europe, Middle East, and Asia.

As a trusted Flavored Makhana Exporter from India, we guarantee consistent taste, hygienic processing, and competitive pricing

GREEN CARDOMOM

Green Cardamom

Indian Green Cardamom is prized globally for its strong aroma, bright green pods, and bold flavor. We supply grades 6mm, 7mm, 8mm+, carefully dried and graded to retain essential oils and natural freshness. Green cardamom is rich in antioxidants and traditionally used in sweets, tea, bakery, curries, and spice blends.

Packed in 5kg, 10kg, or bulk jute bags, our cardamom meets international food safety standards.

Major export markets include the Middle East, Europe, North America, and Asia, where Indian cardamom is known for consistent quality and vibrant color.

As a dedicated Green Cardamom Exporter from India, we guarantee competitive pricing, strict grading, and reliable shipments for importers, spice processors, and retailers.

CUMIN SEEDS

Cumin Seeds

Indian Cumin Seeds are world-famous for their distinctive earthy aroma, warm flavor, and consistent quality. We supply both machine-cleaned and sortex-cleaned cumin seeds, available in purity grades of 99% and 99.5%, sourced from top-producing region like Unjha, Gujarat.

Cumin is a key spice in global cuisines, used in spice blends, bakery, pickles, and health supplements due to its digestive benefits and high antioxidant levels.

Our cumin seeds are packed in 25kg, 50kg PP bags, or customized options to suit retail and wholesale buyers.

Main export destinations include the Middle East, USA, Europe, and Southeast Asia, where Indian cumin is highly valued for its natural oils and uniform grain size.

As a trusted cumin seeds exporter from India, we guarantee consistent quality, competitive prices, and dependable shipments to importers, food processors, and spice packers globally.

CORRIANDER SEEDS

Coriander Seeds

Indian Coriander Seeds are known for their citrus-like aroma, sweet notes, and superior oil content. We supply bold and split varieties with 99% purity, machine-cleaned and hygienically packed.

Sourced from Gujarat, our coriander is rich in antioxidants and digestive nutrients, making it ideal for curries, spice blends, pickles, and roasting.

Packing options include 25kg, 50kg PP bags or customized retail packs, depending on customer needs. Major import markets include the Middle East, Europe, Africa, and Southeast Asia.

As a reliable Coriander Seeds Exporter from India, we ensure strict quality controls, competitive prices, and reliable shipping schedules for global buyers.

FENUGREEK SEEDS

Fenugreek Seeds

Fenugreek seeds, or Methi dana, are a powerful spice known for their distinctive bitter-sweet taste and health-promoting nutrients. We source premium-grade fenugreek seeds with uniform grain size, high purity, and low moisture, machine-cleaned and processed to meet international food standards.

Rich in fiber, iron, and antioxidants, fenugreek supports digestive health and is widely used in curry powders, pickles, herbal teas, and natural remedies.

Available in 25kg, 50kg PP bags or smaller consumer packs, our fenugreek is exported to the Middle East, Europe, Africa, and Southeast Asia.

As a trusted fenugreek seeds exporter from India, we guarantee quality-tested seeds, competitive pricing, and consistent year-round supply for bulk buyers, food manufacturers, and spice packers.

BLACK PEPPER

Black Pepper

Indian Black Pepper is called the “King of Spices” for its pungent flavor, natural oils, and deep aroma. We supply bold and garbled grades, with sizes from 500g/l to 550g/l, carefully cleaned and dried to preserve their essential oils. Black pepper is used globally in spice mixes, marinades, sauces, and food processing due to its antimicrobial and digestive benefits.

Our black pepper is packed in 25kg, 50kg jute or PP bags, suitable for bulk buyers, spice processors, and retailers.

Major export markets include the Middle East, Europe, USA, and Africa, where Indian black pepper is highly prized.

As a reliable Black Pepper Exporter from India, we offer competitive rates, quality consistency, and timely shipment.

WHITE PEPPER

White Pepper

Indian White Pepper, made by removing the outer black husk, is valued for its mild heat, subtle aroma, and smooth finish. Used in light-colored sauces, soups, and European cuisines, white pepper offers digestive and antibacterial benefits. We supply premium bold-grade white pepper, machine-cleaned and sun-dried, preserving its natural essential oils.

Packed in 25kg or 50kg jute/PP bags, our white pepper is exported to Europe, the USA, the Middle East, and Southeast Asia.

As a committed White Pepper Exporter from India, we guarantee high quality, consistent sizing, and food-grade hygiene standards for global buyers.

FENNEL SEEDS

Fennel Seeds (Saunf)

Indian Fennel Seeds, or Saunf, are prized worldwide for their naturally sweet flavor, soothing aroma, and digestive properties. We supply bold, green fennel seeds with high volatile oil content, machine-cleaned and graded to meet strict export standards.

Rich in fiber, minerals, and antioxidants, fennel seeds are widely used in spice mixes, bakery, confectionery, herbal teas, and natural mouth fresheners.

Our fennel seeds are packed in 25kg, 50kg PP or jute bags, and customized retail packs on demand.

Major import markets include the Middle East, Europe, North America, and Southeast Asia, where Indian fennel is valued for its purity, consistent grain size, and vibrant green color.

As a reliable Fennel Seeds Exporter from India, we deliver premium quality, competitive pricing, and prompt shipping to global importers, spice processors, and retailers.

NUTMEG

Nutmeg

Indian Nutmeg is a treasured spice known for its warm, sweet, and slightly spicy flavor profile, making it essential in desserts, baked goods, spice blends, and savory dishes. Grown primarily in Kerala, our nutmeg is carefully harvested, sun-dried, and graded to preserve maximum oil content and robust aroma.

Nutmeg is rich in antioxidants and micronutrients such as manganese, supporting digestive and immune health. We supply whole and ground nutmeg, available in 50g, 100g, 500g retail packs or bulk 25kg PP/jute bags for industrial buyers and spice packers.

Our nutmeg is exported globally to markets like the Middle East, Europe, USA, and Asia, thanks to its consistent quality and competitive pricing.

As a reliable Nutmeg Exporter from India, we ensure premium grade, strict food safety standards, and dependable supply.

BAY LEAVES

Bay Leaves (Tej Patta)

Indian Bay Leaves (Tej Patta) are highly valued for their aromatic, slightly floral flavor, enhancing curries, stews, rice dishes, and spice blends worldwide. Sourced mainly from Uttarakhand and the North Eastern regions of India, our bay leaves are naturally sun-dried and carefully sorted to ensure uniform size, intact structure, and a vibrant greenish-brown color. Rich in essential oils, bay leaves are known to support digestion and add a subtle depth to a wide range of cuisines.

We offer premium-grade bay leaves, free from artificial colors or additives, packed in 100g, 250g, 500g, or bulk 20kg jute/PP bags to meet wholesale and retail needs.

Key import markets include the Middle East, Europe, North America, and Southeast Asia.

As a trusted Bay Leaves Exporter from India, we guarantee consistent flavor, hygienic processing, and timely delivery worldwide

MACE

Mace

Mace, derived from the dried aril of the nutmeg fruit, is a prized spice with a delicate, warm, and slightly peppery flavor. Indian mace is sourced from Kerala, where ideal climate conditions produce premium-quality, bright red-orange blades with high essential oil content. Mace is commonly used in spice mixes, meat marinades, bakery products, and traditional medicinal formulations thanks to its rich antioxidants and digestive benefits.

We supply mace in whole blades or ground powder form, packed in 100g, 250g, 500g retail pouches or bulk 25kg PP/jute bags for international markets.

Key destinations include the Middle East, Europe, the USA, and Southeast Asia.

As a trusted Mace Exporter from India, we guarantee consistent flavor, vibrant color, and hygienic processing standards for food-grade applications.

STAR ANISE

Star Anise

Indian Star Anise is a highly aromatic spice recognized for its star-shaped pods and distinctive, sweet licorice-like flavor. Sourced from select farms in northeastern India, star anise contains a high level of anethole, which provides its powerful, warming taste. Popular in Asian and Middle Eastern cuisines, star anise is a key ingredient in spice blends, herbal teas, baked goods, and traditional medicines.

Beyond its culinary appeal, star anise supports digestive wellness and has antioxidant properties. We offer premium whole star anise, carefully sorted, dried, and packed in 100g, 250g, 500g retail packs or 25kg bulk PP/jute bags for wholesalers and spice processors.

Our star anise is exported to Europe, the Middle East, Southeast Asia, and North America, where its bold aroma and consistent quality are highly valued.

As a leading Star Anise Exporter from India, we ensure food-grade safety, competitive pricing, and reliable supply to global partners.

BROWN CLOVES

Cloves

Indian Cloves are prized worldwide for their intense aroma, warm pungency, and natural essential oil content. Grown mainly in southern India, these dried flower buds are carefully harvested, sun-dried, and graded to retain their high eugenol content, providing powerful flavor and natural antibacterial benefits.

Cloves are widely used in spice blends, baked goods, pickles, savory dishes, and even traditional medicines for their soothing, digestive-supporting qualities. Available in bold and standard grades, our cloves are hygienically cleaned and packed in 100g, 500g, 1kg retail packs or bulk 25kg PP/jute bags for wholesale buyers.

Our cloves are exported to major markets including the Middle East, Europe, USA, and Africa, valued for their consistent size, deep brown color, and strong aroma.

As a dependable Cloves Exporter from India, we deliver premium-grade spices with reliable quality and competitive pricing for global customers.

CINNAMON

Cinnamon

Indian Cinnamon is highly regarded for its warm, sweet-spicy taste and fragrant aroma, used globally in bakery items, desserts, curries, and spice blends. Sourced from the best cinnamon bark plantations in Kerala and Tamil Nadu, our cinnamon sticks and powder are processed under strict hygiene standards to retain their rich volatile oil content and signature flavor.

Cinnamon offers antioxidant and anti-inflammatory benefits, supporting heart and digestive health naturally. We pack cinnamon in 100g, 250g, 1kg retail packs or bulk 25kg jute/PP bags for international shipments.

Key export markets include the Middle East, Europe, the USA, and Asia, where Indian cinnamon is valued for its consistent bark thickness and deep aroma.

As a dependable Cinnamon Exporter from India, we offer premium grades, fair pricing, and safe packaging for worldwide delivery

TURMERIC FINGER

Turmeric (Fresh & Varieties)

Indian turmeric is world-renowned for its rich golden color, strong curcumin levels, and medicinal value. We supply fresh turmeric roots and dried turmeric fingers from the best regions including Salem, Erode, and Lakadong — known for high curcumin, bold color, and distinctive aroma. Turmeric supports anti-inflammatory, antioxidant, and immunity benefits, making it a staple in culinary, health, and cosmetic industries.

Available in 25kg, 50kg PP or jute bags, our turmeric is graded and machine-cleaned to international standards. Major export markets include the Middle East, Europe, North America, and Southeast Asia.

BREAKDOWN OF VARIETIES:

✅ Salem Turmeric

• Known for bold yellow color and smooth skin

• High curcumin content (around 3–4%)

• Finger size: 2–4 inches average

• Available as:

  • Best Salem (premium long fingers)

  • Mini Salem (short fingers)

  • Salem turmeric powder

  • Turmeric bulb (round root)

• Popular for spice processing, medicinal, and culinary uses

✅ Erode Turmeric

• Geographical Indication (GI) tagged

• Rich aroma, bright golden yellow color

• Finger size: 2–4 inches

• High purity, widely used in export and food industries

• Preferred for making turmeric powder

✅ Lakadong Turmeric (Meghalaya)

• Exceptionally high curcumin (7–9%)

• Deep orange color with strong aroma

• Finger size: 2–3 inches

• Highly valued for medicinal and organic health products

• Limited cultivation, premium pricing

✅ Packing Options

• Whole fingers: 25kg, 50kg jute/PP bags

• Powder: 1kg, 5kg, 25kg bags

DRY RED CHILLI

Indian Dry Red Chilli is globally valued for its bold flavor, deep red color, and pungent heat. Sourced from premium growing regions like Guntur, Andhra Pradesh, these chillies include popular varieties such as Teja (S17), Sannam 334, Byadgi, 5531, and 341. Each offers a unique combination of taste, heat, and color. Sizes typically range from 5 to 12 cm, with options in stem or stemless, and grading like medium, medium best, or deluxe. Rich in capsaicin and antioxidants, dry red chillies not only enhance spice blends and sauces but also provide health benefits including digestive support and improved circulation. Our chillies are sun-dried, hygienically handled, and packed in food-grade PP or jute bags for long-lasting freshness and safety.

As a trusted Dry Red Chilli Exporter from India, we deliver consistent quality and reliable supply for wholesalers, food processors, and global spice markets.

Guntur Chilli Varieties

✅ Teja / S17

• Taste: Hot and pungent with deep red color

• Size: 5–8 cm

• Available: With stem / stemless

• Grades: Medium, Medium Best, Deluxe

✅ 334 (Sannam)

• Taste: Medium heat, bright red, mild pungency

• Size: 5–9 cm

• Available: With stem / stemless

• Grades: Medium, Medium Best, Deluxe

✅ Byadgi

• Taste: Mild heat, rich red color, high color value

• Size: 8–12 cm

• Available: Mostly with stem

• Grades: Medium Best, Deluxe

✅ 5531 / 668 / 341

• Taste: Hot to extra hot, bold color

• Size: 5–9 cm

• Available: With stem / stemless

• Grades: Medium, Medium Best, Deluxe

✅ D D / Armoor

• Taste: Medium pungency, good red color

• Size: 6–10 cm

• Available: With stem / stemless

• Grades: Medium, Medium Best, Deluxe

RED CHILLY POWDER

Indian Dry Chilli Powder is renowned for its vibrant color, bold flavor, and consistent heat, making it a staple in kitchens and food industries worldwide. Produced from premium sun-dried red chillies sourced from regions like Guntur and Byadgi, our chilli powder offers excellent color value and balanced pungency. Available in grades from mild to extra hot, it caters to diverse culinary needs, from curries and marinades to snack seasonings and spice blends.

Our Chilli powder is hygienically processed using advanced grinding technology to retain its natural oils and rich aroma while ensuring food safety. Packed in moisture-proof food-grade materials, we offer sizes from 100g retail packs up to 25kg bulk bags to serve both consumer and wholesale markets globally.

As a reliable Dry Chilli Powder exporter from India, we guarantee consistent color, flavor, and competitive pricing for international buyers.

TURMERIC POWDER

Turmeric Powder

Our Turmeric Powder is milled from high-curcumin Indian turmeric fingers, ensuring bold color, authentic aroma, and superior purity. Processed under strict hygienic conditions and free from artificial additives, our turmeric powder is highly valued for its culinary, medicinal, and cosmetic applications.

We pack turmeric powder in 100g, 500g, 1kg consumer packs, as well as bulk 25kg, 50kg PP bags with moisture-barrier lining to maintain freshness and extend shelf life.

As a reliable Turmeric Powder Exporter from India, we ensure consistent mesh size, vibrant color, and certified food-grade processing. Our turmeric powder is widely exported to Europe, the Middle East, Asia, and Africa for food processors, spice packers, and retail brands.

CORIANDER POWDER

Coriander Powder

Our Coriander Powder is ground from top-quality Indian coriander seeds, preserving their natural citrusy aroma and essential oils. Processed under modern, hygienic facilities, this spice is free from additives, artificial color, or foreign particles, delivering a premium product to international markets.

Available in 100g, 500g, 1kg retail packs, as well as bulk 25kg or 50kg PP bags with food-grade liners for extended shelf life. Major markets include the Middle East, Europe, Asia, and Africa.

As a trusted Coriander Powder Exporter from India, we ensure consistent grinding mesh, authentic flavor, and strict quality testing to match global food safety standards.

CUMIN POWDER

Cumin Powder

Our premium Cumin Powder is ground from carefully sourced Indian cumin seeds, ensuring a rich, earthy aroma and authentic flavor. Processed under hygienic conditions, our cumin powder is free from artificial additives and harmful residues, preserving its natural oils and robust taste.

We offer cumin powder in consumer packs of 100g, 500g, 1kg, as well as bulk 25kg, 50kg PP bags lined with moisture-barrier films to extend shelf life and maintain freshness. Widely used in spice blends, pickles, snacks, and traditional cuisines, our cumin powder is exported to the Middle East, Europe, Africa, and Southeast Asia.

As a dependable Cumin Powder Exporter from India, we ensure consistent grinding mesh, proper sterilization, and competitive pricing to serve food manufacturers, spice packers, and wholesale distributors.

BLACK PEPPER POWDER

Black Pepper Powder

Our Black Pepper Powder is milled from premium-quality Indian black pepper, preserving its strong pungency, aroma, and essential oils. Hygienically processed with no added color or preservatives, our pepper powder is perfect for seasoning blends, sauces, and food processing.

We pack black pepper powder in 100g, 500g, 1kg consumer pouches, and in 25kg, 50kg moisture-proof PP bags for bulk requirements. Our advanced packaging ensures flavor retention and long shelf life for international markets.

Exporting to Europe, the Middle East, Asia, and Africa, we deliver consistent quality that meets global food safety standards. As a reliable Black Pepper Powder Exporter from India, we guarantee competitive prices, proper sterilization, and timely shipments for wholesale, retail, and food service customers.